tag:blogger.com,1999:blog-8281635.post685660026135994925..comments2023-04-01T09:50:41.058-04:00Comments on polrant--Because soylent green will be served during the revolution which will not be televised: democommiehttp://www.blogger.com/profile/08714733977927594559noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8281635.post-52715696598271235562009-07-04T23:51:21.510-04:002009-07-04T23:51:21.510-04:00Anonymous David:
What are speckled grits; they go...Anonymous David:<br /><br />What are speckled grits; they got like bacon or something in 'em?democommiehttps://www.blogger.com/profile/08714733977927594559noreply@blogger.comtag:blogger.com,1999:blog-8281635.post-79966725932347354272009-07-04T22:23:56.778-04:002009-07-04T22:23:56.778-04:00Grits is good, Anne, especially speckled grits (my...Grits is good, Anne, especially speckled grits (my roots are in the Cumberland Mountains of Kentucky).Anonymous Davidhttps://www.blogger.com/profile/08197755231457182718noreply@blogger.comtag:blogger.com,1999:blog-8281635.post-60133370075643049282009-07-03T10:17:06.316-04:002009-07-03T10:17:06.316-04:00What time is dinner? That looks delicious! Yes, I ...What time is dinner? That looks delicious! Yes, I would like the recipe.<br /><br />Don't tell anyone, but being a hillbilly, I always use hominy grits when the recipe calls for polenta. Not such a pretty color, but easy to cook. However, for this creation, I would spring for the polenta!Anne Johnsonhttps://www.blogger.com/profile/18083739996560380258noreply@blogger.com